Leftover Turkey Enchiladas Skillet: A Quick and Easy Recipe for Weeknight Dinners

 Leftover Turkey Enchiladas Skillet: A Quick and Easy Recipe for Weeknight Dinners:


After the Thanksgiving feast has passed and the leftovers are piling up, the thought of another turkey dinner might seem unappealing. But fear not, culinary enthusiasts, for there exists a recipe that transforms leftover turkey into a delightful and satisfying meal: the Leftover Turkey Enchiladas Skillet. This dish is not only quick and easy to prepare, but it also packs a punch of flavor and versatility, making it a perfect choice for weeknight dinners or casual gatherings.


Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup leftover cooked turkey, shredded
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 cup store-bought enchilada sauce
  • 6 corn tortillas, cut into strips
  • Toppings of your choice (optional): chopped cilantro, sour cream, avocado slices, guacamole, salsa


Instructions:

  1. Heat the oil: In a large skillet over medium heat, warm the olive oil until it shimmers.

  2. Sauté the aromatics: Add the chopped onion and sauté until translucent and softened, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.

  3. Incorporate the turkey: Add the shredded leftover turkey to the skillet and break it up into smaller pieces using a spatula or spoon. Cook until the turkey is evenly heated through, about 2-3 minutes.

  4. Combine the cheese and sauce: Sprinkle half of the shredded cheese blend over the turkey mixture. Pour the enchilada sauce over the top and stir gently to coat the ingredients evenly.

  5. Layer the tortillas: Add the cut corn tortillas to the skillet, distributing them in a single layer. Press down gently to ensure they are submerged in the sauce.

  6. Melt the remaining cheese: Sprinkle the remaining half of the shredded cheese blend over the top of the tortillas. Cover the skillet with a lid and let it simmer for about 5 minutes, or until the cheese is melted and bubbly.

  7. Garnish and serve: Remove the skillet from the heat and top with your desired garnishes. Serve immediately with warm tortillas on the side, allowing everyone to create their own enchilada creations.


Tips and Variations:

  • For a spicier skillet, add a pinch of chili powder or chopped jalapeños to the sauce.

  • If you prefer a creamier enchilada, substitute the enchilada sauce with a jar of salsa verde and add a dollop of sour cream before serving.

  • For a more veggie-packed meal, add sautéed bell peppers, zucchini, or corn to the skillet along with the onion and garlic.


  • If you don't have corn tortillas on hand, you can use flour tortillas instead. Just be sure to cut them into strips before adding them to the skillet.

  • This recipe is also great for using up leftover rice or black beans. Simply add them to the skillet along with the turkey and other ingredients.

Enjoy the Leftover Turkey Enchiladas Skillet as a quick, easy, and flavorful way to transform leftover turkey into a delicious and satisfying meal that the whole family will love.


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